I've spent some time over the last day or so cooking a load of stuff to freeze before it goes off, including a load of potatoes, followed by eating sweet potatoes with plenty of mayonnaise and honey (I know how to live!). However, I feel myself and the rest of the country are being short changed - here's a selection of the different types of potatoes they have in Peru. I don't want to go and live there, but I do want to try them all (but will obviously never get around to doing anything to achieve this task).
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