After making some sausage sandwiches yesterday to watch the football with (the crunches and keep fit regime can always wait), l discovered that l'd run out of tomamto sauce. However, after a search of the cupboards, l discovered these satches of tomato sauce, bought while on holiday somewhere or other.
All well and good, but the trouble is, l know they are at least a few years old, don't know where they are from, and don't know how long the sauce will be edible for.
Did l google it to find out, or just slap it on the bread and take the risk?
What would Keith Richards do?
Reader, l think you know the answer, but l'm still alive and OK (maybe a matter of opinion) today.
Hopefully this won't be updated from hospital later on, and l still refuse to check how long the sauce lasts for.
Keith would be proud.